Dear Liz Every thing was great around Ireland It was all good - no problems B & B's were great and the people were so friendly - the weather was even nice some rain only 2 days The voucher system worked well - we usually only booked one day ahead and only had to ring around a bit on Fri and Sat nights We also toured Scotland - Wales - England - finished up in Greece - But Ireland was the pick - so pretty and green and the history ............................. Thanks for everything - the package deal was a good priceRick and Wendy Hargreaves, Tumut New South Wales
Dear Liz Every thing was great around Ireland It was all good - no problems B & B's were great and the people were so friendly - the weather was even nice some rain only 2 days The voucher system worked well - we usually only booked one day ahead and only had to ring around a bit on Fri and Sat nights We also toured Scotland - Wales - England - finished up in Greece - But Ireland was the pick - so pretty and green and the history ............................. Thanks for everything - the package deal was a good price
Rick and Wendy Hargreaves, Tumut New South Wales
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The Sandhouse Hotel is a special hideaway overlooking Donegal Bay at the edge of the Atlantic Ocean. Whether your idea of relaxation is tennis, golf, fishing, sea, sand, watersports, miles of walks on cliffs or a blue flag beach or sheer indulgence and relaxation, you will find it all at the Sandhouse Hotel. With 4-star Accommodation and a fully equipped Marine Spa as well as Conference and Meeting Facilities, the Sandhouse Hotel can cater for all your requirements. The natural presence and charm of the Sandhouse Hotel places it in perfect harmony with the miles of sandy beach and rolling hills that surround it.
The Britton family and their team have been welcoming guests to this magical setting for over 50 years and look forward to welcoming you. Enjoy excellent award-winning cuisine (AA 2 Red Rosettes) in the Sandhouse Hotel's elegant Seashell Restaurant, enhanced by carefully chosen and imaginative wine list. Menus are designed by our resident chef, who uses the wonderful natural fresh produce which is a feature of this unpolluted coast and hinterland. House specialties include Donegal Bay Salmon, Sea Trout, Scallops, Crab and Lobster, as well as Prime Beef, Lamb, Veal and Game in season. Locally Smoked Salmon, Fresh Bay Oysters and Mussels are served throughout the day in the cosy Lounge Bar.
Individually and tastefully decorated and furnished to a high standard of comfort and decor, each bedroom uses coordinated fabrics and furnishings in a classic country house style. There are 60 luxury en-suite bedrooms which vary in size. Many overlook the sea and a limited number have four poster beds.
May - September
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