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Dingle is a harbour town set on the Dingle Peninsula in South-West of Ireland. The town also is gateway to the Gaeltacht where Gaelic is the first language. This unique town is full of surprises and waiting to be discovered.
The town is renowned for its restaurants, most of which offers excellent local seafood. There is a wide variety of restaurants in Dingle, from burgers and chips to fine dining. Most places today have several vegetarian selections in their menus. Dingle has long been well supplies with pubs, in recent years the number has hovered around 52. There are large, modern pubs and pubs so small that five’s a crowd. At night, the town comes to life as the strains of the bodhran, tin whistle, the fiddle and the accordion fill the night air as the Guinness flows.
Mountains at its back, Dingle faces comfortably onto a sheltered harbour. From level ground at Strand Street on the harbour's edge and at the Mall beside the Dingle River, three main streets rise: Green Street, John Street and Main Street. About 1,200 people live in Dingle, but it serves the larger population of the surrounding countryside and in the summer months it caters for many visitors.
But above all what makes Dingle special is its people as unique as the scenery that surround them, their heritage, folklore and unique identity makes them almost like a race in their own right.
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